From the outside this tomato looks like a fairly normal beefsteak. Red, big and juicy. It’s not until you slice it open that you’re greeted by a marbling of yellow and red and a sweet smell and taste. It’s stunning to look at and every bite into this makes your brain confused. It’s tomato - but it’s not, do I taste pineapple or not? - I think pineapple sweetness for sure, without the sourness that often comes with a pineapple. I’d say there’s hints of grape too. Very fruity, yet tomatoey at the same time. Definitely on the grow list for next year!
